Pumpkin Recipe

Ingredients 1 unbaked pie crust 1 can pumpkin puree 1 can sweetened condensed milk 2 large eggs 1 teaspoon pumpkin pie spice

Instructions

STEP 1: Preheat the oven to 425 degrees F (220 degrees C). Fit pie crust into a 9-inch pie dish and place it on a baking sheet.

STEP 2: Combine pumpkin puree, condensed milk, eggs, and pumpkin pie spice in a large bowl; mix until combined. Pour into the pie crust.

STEP 3: Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 40 minutes.

Remove from the oven, set on a wire rack, and cool completely before serving